寿司来啦！
As Chinese, both me and my husband enjoy Asian cuisine. Besides most well-known Chinese food, we also like Japan's and Korea's, such as sushi, miso soup, kimchi and bibimbap.
Today's dinner is Sushi. I love making sushi because it really like playing plasticine, isn't it? ^_^
虽然来了美国，我和老公的最爱还是亚洲食物，除了中国菜以外，寿司啦，大酱汤啦，泡菜啦，石锅拌饭啦都是我俩的心头好。今天的晚饭做的就是寿司。在所有饭里，我最喜欢做的就是寿司了，因为整个过程就像捏橡皮泥，左捏右捏就做好啦，作品还很容易显得好看，嘻嘻。
Ingredients are roast eel, avocado and cucumber.
今天做的是烤鳗鱼卷，配料是牛油果和黄瓜丝。
Tomorrow's lunch. It's easy to bring to office with Lock&Lock containers.
吃剩下的寿司明天可以带去办公室做午餐。很推荐用乐扣的餐盒，密封性特别好，装酱汁也不会漏。
1. Lock&Lock Borosilicate glass container, 0.6-Cup Size
2. Lock&Lock ceramic container, 3.8-Cup
虽然来了美国，我和老公的最爱还是亚洲食物，除了中国菜以外，寿司啦，大酱汤啦，泡菜啦，石锅拌饭啦都是我俩的心头好。今天的晚饭做的就是寿司。在所有饭里，我最喜欢做的就是寿司了，因为整个过程就像捏橡皮泥，左捏右捏就做好啦，作品还很容易显得好看，嘻嘻。
Ingredients are roast eel, avocado and cucumber.
今天做的是烤鳗鱼卷，配料是牛油果和黄瓜丝。
Tomorrow's lunch. It's easy to bring to office with Lock&Lock containers.
吃剩下的寿司明天可以带去办公室做午餐。很推荐用乐扣的餐盒，密封性特别好，装酱汁也不会漏。
2. Lock&Lock ceramic container, 3.8-Cup
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